Aromatic Spiced Chai Tea Latte

Instructions

1. 1

   In a small saucepan, combine the water, tea bags, cinnamon stick, crushed cardamom pods, whole clove, and ground ginger. Bring to a boil, then reduce heat and simmer for 5 minutes, allowing the spices to infuse the tea.

2. 2

   Stir in the milk and return to a boil. Boil for 1 minute, then strain the tea to remove the spices. Stir in the sugar until dissolved. Pour the aromatic chai tea latte into mugs. Top each with sweetened whipped cream, a sprinkle of ground cinnamon, and a cinnamon stick, if desired.