Autumn Spinach Salad with Pear and Toasted Pecans
This vibrant autumn salad features fresh baby spinach, juicy sliced pear, tart dried cranberries, and crunchy toasted pecans, all tossed in a homemade sweet and tangy vinaigrette dressing for a delightful company-worthy dish.
Instructions
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1
In a large bowl, combine the spinach, pear, celery, cranberries, and toasted pecans.
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2
In a small bowl, whisk together the vinaigrette ingredients: canola oil, sugar, cider vinegar, parsley, salt, and hot pepper sauce.
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3
Pour the vinaigrette over the salad and toss gently to coat.
Nutrition Information
Per serving (based on 4 servings)
173
Calories
1.0g
Protein
15.0g
Carbs
13.0g
Fat
2.0g
Fiber
13.0g
Sugar
127mg
Sodium
Protein 2%
Carbs 33%
Fat 65%
Nutrition information is automatically calculated and should be considered an estimate.
