Baked Beef and Bean Burrito Casserole

Instructions

1. 1

   In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Add the garlic and cook for 1 minute longer. Drain the excess fat.

2. 2

   Stir in the Ranch Style beans, taco sauce, diced tomatoes and green chiles, chopped green chiles, and sliced olives. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 20-25 minutes or until slightly thickened.

3. 3

   Spread 1 cup of the beef mixture in each of two greased 11x7-inch baking dishes. Layer with four tortilla halves, 1 cup of the beef mixture, and 2/3 cup of the shredded cheese. Repeat the layers twice.

4. 4

   Cover and bake the remaining casserole at 350°F for 20 minutes. Uncover and bake for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is melted. Let stand for 5 minutes before serving.

5. 5

   To use the frozen casserole, thaw it in the refrigerator overnight. Remove it from the refrigerator 30 minutes before baking. Cover and bake at 350°F for 25 minutes. Uncover and bake for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is melted. Let stand for 5 minutes before serving.