Baked Chicken and Black Bean Casserole
This flavorful Baked Chicken and Black Bean Casserole features a savory blend of tender chicken, hearty black beans, and aromatic spices, all baked to perfection under a melty layer of gooey cheese. A comforting and satisfying Mexican-inspired dish.
Instructions
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1
Preheat oven to 350°F. In a large saucepan, sauté the onion and green pepper in oil until tender. Add the garlic and cook for 1 minute longer.
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2
Stir in the diced tomatoes, salsa, cumin, salt, oregano, and black pepper. Add the black beans and cooked chicken; heat through.
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3
Spread a third of the chicken and bean mixture into a 13x9-inch baking dish coated with cooking spray. Layer with 4 tortillas and a third of the cheese. Repeat the layers twice more.
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4
Cover and bake for 25-30 minutes, or until heated through. Uncover and sprinkle with the remaining cheese. Bake for an additional 8-10 minutes, or until the cheese is melted. Serve with optional sour cream, green onions, and olives.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
