Broiled Balsamic Salmon Spinach Salad
This vibrant Broiled Balsamic Salmon Spinach Salad features tender baby spinach, creamy avocado, crunchy walnuts and sunflower seeds, and sweet dried cranberries, all drizzled with a tangy balsamic vinaigrette.
Instructions
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1
Preheat the broiler and line a broiler pan with foil. Drizzle the salmon fillet with 1 tablespoon of the balsamic vinaigrette and place on the prepared pan. Broil 3-4 inches from the heat for 10-15 minutes, or until the salmon flakes easily with a fork. Cut the salmon into 2 pieces.
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2
In a large bowl, toss the spinach with the remaining 1 tablespoon of balsamic vinaigrette. Divide the dressed spinach between 2 plates. Top each salad with the broiled salmon, avocado, toasted walnuts, sunflower seeds, and dried cranberries.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
