Cheesy Baked Chicken Enchiladas
Indulge in this comforting and flavorful Cheesy Baked Chicken Enchiladas. Layers of shredded rotisserie chicken, tangy green enchilada sauce, creamy sour cream, and melted Monterey Jack cheese create a deliciously satisfying dish.
Instructions
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1
Preheat oven to 375°F. In a greased 13x9-inch baking dish, layer half of the shredded chicken, green enchilada sauce, sour cream, tortilla pieces, and Monterey Jack cheese. Repeat the layers.
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2
Bake the enchilada casserole, covered, for 40 minutes. Then, uncover and bake for an additional 10 minutes until bubbly. Let the dish stand for 15 minutes before serving. Optionally, sprinkle with fresh minced parsley.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
