Creamy Avocado and Artichoke Pasta Salad
This vibrant pasta salad features a creamy avocado dressing, tender artichoke hearts, juicy tomatoes, and a zesty lime-cilantro flavor. It's a refreshing and satisfying dish perfect for any occasion.
Instructions
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1
Cook the pasta according to package directions, then drain and rinse with cold water.
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2
In a large bowl, combine the cooked pasta, chopped artichoke hearts, diced tomatoes, cubed avocado, and grated Romano cheese.
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3
In a small bowl, whisk together the canola oil, lime juice, minced cilantro, lime zest, kosher salt, and freshly ground pepper to make the dressing.
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4
Pour the dressing over the pasta salad and toss gently to combine. Refrigerate, covered, until ready to serve.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
