Creamy Bacon and Potato Chowder
This hearty and comforting chowder features a creamy broth loaded with tender potatoes, carrots, and chunks of savory ham. Topped with crispy bacon and shredded cheddar cheese, it's a satisfying meal that's ready in just 30 minutes.
Instructions
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1
In a Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon using a slotted spoon and set aside to drain on paper towels.
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2
In the bacon drippings, sauté the onion and carrots until tender, about 5 minutes.
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3
Stir in the flour and cook for 1 minute, then gradually whisk in the milk and water. Bring the mixture to a boil and cook, stirring constantly, until thickened, about 2 minutes.
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4
Add the potatoes, corn, chicken bouillon, and pepper. Reduce the heat and simmer, uncovered, until the potatoes are tender, about 20 minutes.
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5
Stir in the cheddar cheese and ham, and cook until the cheese is melted and the ham is heated through, about 5 minutes.
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6
Stir in the reserved bacon. Garnish with minced parsley, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
