Creamy Caramel Custard Pudding
Indulge in the rich, velvety texture of this homemade caramel custard pudding, a cherished family recipe passed down through generations. The perfect balance of creamy sweetness and vanilla notes creates a nostalgic and comforting dessert.
Instructions
-
1
In a large saucepan, scald the milk over medium heat, stirring occasionally, until steaming and bubbles start to form around the edges, about 5-7 minutes.
-
2
In a medium bowl, beat the eggs until creamy. Whisk in the brown sugar, granulated sugar, and flour until well combined.
-
3
Slowly pour the egg mixture into the hot milk, whisking constantly. Continue cooking and stirring over medium heat until the pudding thickens, about 15-20 minutes.
-
4
Remove the pudding from the heat and stir in the vanilla extract and butter until fully incorporated. Continue stirring every 10 minutes as the pudding cools to prevent a skin from forming.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
