Creamy Roasted Red Potato Salad with Bacon and Cheddar
This creamy and flavorful potato salad features tender roasted red potatoes tossed in a tangy ranch dressing, crispy bacon bits, and shredded cheddar cheese. It's a delightful side dish that's perfect for any occasion.
Instructions
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1
Preheat oven to 400°F. Spread the cubed red potatoes on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
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2
In a large bowl, combine the roasted potatoes, ranch dressing, shredded cheddar cheese, and bacon bits. Gently toss to coat the potatoes evenly.
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3
Season with black pepper and garlic powder. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Nutrition Information
Per serving (based on 7 servings)
350
Calories
9.0g
Protein
20.0g
Carbs
22.0g
Fat
2.0g
Fiber
2.0g
Sugar
649mg
Sodium
Protein 11%
Carbs 25%
Fat 63%
Nutrition information is automatically calculated and should be considered an estimate.
