Creamy Tropical Fruit Salad Dessert
This vibrant and refreshing fruit salad dessert features a creamy, lightly sweetened dressing that coats a medley of juicy pineapple, peaches, mandarin oranges, bananas, and crisp apples for a delightful balance of flavors and textures.
Instructions
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1
In a large bowl, combine the pineapple, peaches, mandarin oranges, bananas, and apples.
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2
In a separate bowl, whisk together the milk, sour cream, orange juice concentrate, and instant vanilla pudding mix until smooth and creamy.
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3
Gently fold the creamy dressing into the fruit mixture until well coated.
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4
Cover and refrigerate the fruit salad for 3-4 hours to allow the flavors to meld and the dressing to thicken.
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5
Serve chilled and enjoy the refreshing blend of tropical and seasonal fruits in a creamy, lightly sweetened dressing.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
