Crisp Apple, Broccoli, and Cranberry Salad
This vibrant and refreshing salad combines the crisp textures of apples, broccoli, and dried cranberries, tossed in a zesty lemon-oil dressing. The sweet-tart flavors and crunchy bites make it a delightful and nutritious side or light main dish.
Instructions
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1
In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar, and salt. Add cranberries and let stand for 10 minutes.
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2
In a large bowl, toss the apples with the remaining lemon juice. Add the broccoli, walnuts, and cranberry mixture, then toss to coat.
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3
Cover and refrigerate the salad for 2 hours or until chilled. Toss again before serving.
Nutrition Information
Per serving (based on 5 servings)
268
Calories
3.0g
Protein
28.0g
Carbs
18.0g
Fat
4.0g
Fiber
24.0g
Sugar
79mg
Sodium
Protein 4%
Carbs 39%
Fat 57%
Nutrition information is automatically calculated and should be considered an estimate.
