Crispy Almond Shortbread Cookies
These crispy, buttery almond shortbread cookies are bursting with rich almond flavor. The perfect balance of sweet and nutty, they make a delightful treat for any occasion.
Instructions
-
1
Preheat oven to 350°F. In a large bowl, cream the shortening, 1/2 cup sugar, and brown sugar until light and fluffy. Beat in the egg and almond extract.
-
2
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture and mix well until a dough forms.
-
3
Shape the dough into 1-inch balls. Roll the balls in the remaining 1/4 cup sugar to coat. Place the cookies 2 inches apart on ungreased baking sheets. Flatten each cookie slightly with the bottom of a glass, then press 3 almond slices into the center of each.
-
4
Bake for 9-11 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
