Hearty Beef and Barley Stew
This comforting and satisfying beef and barley stew features tender beef, flavorful herbs, and tender vegetables simmered in a savory broth. The perfect meal for chilly days.
Instructions
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1
In a large pot or Dutch oven, brown the beef cubes in the canola oil over medium-high heat. Remove the browned beef and set aside.
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2
In the same pot, sauté the onions until they are crisp-tender. Add the beef broth, barley, dried herbs, and black pepper. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 1 hour.
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3
Add the sliced carrots to the pot, return to a boil, then reduce the heat, cover, and simmer for an additional 30-40 minutes, or until the beef and carrots are tender.
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4
Stir in the chopped fresh parsley just before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
