Homemade Blueberry Swirl Ice Cream
Indulge in the sweet, creamy goodness of homemade blueberry swirl ice cream. Bursting with the vibrant flavor of fresh or frozen blueberries, this frozen treat is a delightful balance of tart and sweet, perfect for sharing with loved ones.
Instructions
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1
In a large saucepan, combine the blueberries, sugar, and water. Bring the mixture to a boil, then reduce heat and simmer, uncovered, until the sugar is dissolved and the berries are softened, about 15 minutes.
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2
Press the blueberry mixture through a fine-mesh strainer into a bowl, discarding the pulp. Stir in the half-and-half cream until well combined. Cover and refrigerate the mixture overnight.
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3
Fill the cylinder of an ice cream maker two-thirds full and freeze according to the manufacturer's instructions. Transfer the finished ice cream to freezer-safe containers, allowing headspace for expansion. Freeze for 2-4 hours until firm. Repeat with any remaining ice cream mixture.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
