Homemade Versatile Biscuit Baking Mix
This easy-to-make biscuit baking mix is a versatile pantry staple that can be used to quickly prepare flaky, tender biscuits and scones. With just 4 simple ingredients, it's a cost-effective alternative to store-bought mixes.
Instructions
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1
In a large bowl, mix the all-purpose flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs.
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2
Store the biscuit baking mix in an airtight container in a cool, dry place or in the freezer for up to 8 months.
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3
Use the biscuit baking mix to quickly prepare recipes like Cinnamon-Sugar Scones and Flaky Italian Biscuits.
Nutrition Information
Per serving (based on 0 servings)
320
Calories
2.0g
Protein
18.0g
Carbs
8.0g
Fat
1.0g
Fiber
0.0g
Sugar
248mg
Sodium
Protein 5%
Carbs 47%
Fat 47%
Nutrition information is automatically calculated and should be considered an estimate.
