Moist Chocolate Layer Cake with Fluffy Chocolate Frosting
This decadent chocolate layer cake is moist, rich, and bursting with deep cocoa flavor. Topped with a light and airy chocolate frosting, it's the ultimate indulgence for chocolate lovers.
Instructions
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1
Preheat the oven to 350°F. Grease and flour a 13x9-inch baking pan.
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2
In a large bowl, combine the flour, sugar, baking cocoa, baking soda, and salt. Add the water, oil, vinegar, and vanilla, and beat on low speed for 1 minute, then beat on medium speed for 1 minute until well combined.
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3
Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
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4
For the frosting, in a medium bowl, beat the milk and instant chocolate pudding mix for 2 minutes. Fold in the whipped topping until well combined. Spread the frosting evenly over the cooled cake.
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5
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information
Per serving (based on 14 servings)
Nutrition information is automatically calculated and should be considered an estimate.
