Refreshing Pineapple and Apple Salad

Instructions

1. 1

   Drain the pineapple juice into a saucepan. Add the margarine and lemon juice, then cook over medium heat until the margarine is melted.

2. 2

   In a small bowl, combine the cornstarch and water until smooth, then stir the mixture into the juice. Bring to a boil and cook for 2 minutes, stirring constantly.

3. 3

   Reduce the heat and add the artificial sweetener. Allow the dressing to cool to room temperature, about 30 minutes.

4. 4

   In a large bowl, combine the pineapple chunks, chopped apples, grapes, and poppy seeds. Add the cooled dressing and toss to coat.

5. 5

   Cover and chill the salad for at least 1 hour. Just before serving, gently fold in the toasted pecans.