Roasted Sweet Potato and Turkey Harvest Salad
This vibrant fall salad features tender roasted sweet potatoes, juicy turkey, crisp apples, and crunchy walnuts, all tossed in a flavorful maple-ginger dressing. A perfect blend of sweet, savory, and seasonal flavors in every bite.
Instructions
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1
Preheat the oven to 400°F. Toss the cubed sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, stirring occasionally, until tender. Allow to cool to room temperature.
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2
In a large bowl, combine the roasted sweet potatoes, cooked turkey, apples, toasted walnuts, green onions, raisins, and fresh parsley.
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3
In a small bowl, whisk together the olive oil, rice vinegar, orange juice, maple syrup, lemon juice, minced ginger, salt, cinnamon, nutmeg, and pepper to make the dressing.
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4
Pour the dressing over the salad and toss gently to coat. Serve immediately.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
