Vibrant Wild Rice and Cranberry Salad
This colorful salad features a blend of nutty wild and brown rice, tart dried cranberries, crunchy toasted pecans, and a tangy raspberry vinaigrette. It's a delightful side dish or light main course.
Instructions
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1
In a large bowl, combine the cooked brown and wild rice, chopped green onions, dried cranberries, toasted pecans, and fresh parsley.
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2
In a small bowl, whisk together the olive oil, raspberry vinegar, honey, salt, and pepper to make the vinaigrette.
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3
Pour the vinaigrette over the rice salad and toss gently to coat all the ingredients.
Nutrition Information
Per serving (based on 5 servings)
343
Calories
6.0g
Protein
55.0g
Carbs
12.0g
Fat
5.0g
Fiber
0.0g
Sugar
450mg
Sodium
Protein 7%
Carbs 63%
Fat 31%
Nutrition information is automatically calculated and should be considered an estimate.
