Aromatic Chicken and Sweet Potato Stew with Couscous

Instructions

1. 1

   In a large skillet, sauté the chicken, ginger, and garlic in oil over medium-high heat until the chicken is cooked through, about 5-7 minutes.

2. 2

   Add the onion, red pepper, and spices (coriander, cumin, curry powder, cinnamon) to the skillet. Sauté for an additional 4-5 minutes, until the vegetables are softened.

3. 3

   Stir in the sweet potatoes, chicken broth, and water. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 10-12 minutes, or until the sweet potatoes are tender.

4. 4

   In a small saucepan, bring the water and orange juice concentrate to a boil. Stir in the couscous, cover, and remove from heat. Let stand for 5-10 minutes, until the water is absorbed. Fluff the couscous with a fork.

5. 5

   In a small bowl, whisk together the cornstarch and coconut milk until smooth. Stir the cornstarch mixture into the chicken and vegetable stew. Bring to a boil and cook, stirring, for 2 minutes, or until the stew has thickened.

6. 6

   Remove the stew from heat and stir in the minced cilantro. Serve the stew over the prepared couscous.