Hearty Beef and Vegetable Stew with Cheesy Dumplings
This comforting beef stew features tender chunks of beef, carrots, onions, and green beans simmered in a rich, savory broth, topped with fluffy, cheesy dumplings for a satisfying and delicious meal.
Instructions
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1
In a large bowl or dish, combine the flour, salt, and pepper. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown the beef in batches in the hot oil.
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2
Stir in the water, beef bouillon, browning sauce (if using), onion salt, and garlic salt. Bring to a boil, then reduce heat, cover, and simmer for 1 hour.
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3
Add the sliced carrots and onion wedges. Cover and simmer for 10-15 minutes longer, or until the vegetables are tender. Stir in the drained green beans.
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4
For the dumplings, combine the biscuit mix and shredded cheddar cheese. Stir in enough milk to form a soft dough. Drop the dough by tablespoonfuls onto the simmering stew. Cover and simmer for 10-12 minutes (do not lift the cover) or until a toothpick inserted into a dumpling comes out clean. Serve the stew with the cheesy dumplings immediately.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
