Baked Apple Butter Custard Pie
This delectable Baked Apple Butter Custard Pie features a creamy, spiced apple butter filling nestled in a flaky pastry shell. The rich, custardy texture and warm cinnamon notes make it a comforting and indulgent dessert.
Instructions
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1
Preheat oven to 425°F. In a bowl, whisk together the apple butter, egg, sugar, flour, and evaporated milk until well combined.
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2
Pour the filling into the unbaked pastry shell and sprinkle the top with ground cinnamon.
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3
Bake for 10 minutes, then reduce the temperature to 350°F and continue baking for 30 minutes or until a knife inserted in the center comes out clean.
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4
Allow the pie to cool completely on a wire rack before serving. Refrigerate any leftovers.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
