Baked Apple Cream Cheese Tart with Crunchy Almonds
Indulge in a delightful baked Apple Cream Cheese Tart, a delicious twist on classic apple pie. Featuring a creamy cream cheese filling, tender sliced apples, and a crunchy almond topping, this tart is a perfect sweet treat.
Instructions
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1
Preheat oven to 350°F. In a small bowl, cream the softened butter and sugar; beat in the vanilla. Stir in the all-purpose flour until well combined. Press the dough onto the bottom and 1 inch up the sides of a 6-inch springform pan coated with cooking spray.
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2
In a separate bowl, beat the softened cream cheese, beaten egg, and vanilla until smooth. Pour the cream cheese filling over the prepared crust. In another bowl, toss the thinly sliced peeled tart apples with the sugar and cinnamon. Arrange the seasoned apple slices over the cream cheese filling. Sprinkle the slivered almonds over the top.
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3
Place the springform pan on a baking sheet and bake for 30-35 minutes, or until the apples are tender. Allow the tart to cool completely on a wire rack. Remove the sides of the springform pan. Garnish with whipped cream and a dusting of ground nutmeg, if desired. Refrigerate any leftovers.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
