Buttery Baked Apple Tart
Indulge in a delightful Buttery Baked Apple Tart featuring a flaky crust, a creamy cream cheese filling, and a sweet cinnamon-sugar apple topping. This irresistible treat is perfect for any occasion.
Instructions
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1
Preheat the oven to 400°F. In a large bowl, cream the softened butter and sugar until light and fluffy. Stir in the vanilla, flour, and cinnamon. Press the mixture onto the bottom and 1 inch up the sides of a 9-inch springform pan coated with cooking spray.
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2
In a separate large bowl, beat the cream cheese and sugar until smooth. Beat in the egg and vanilla just until combined. Spread the cream cheese mixture over the prepared crust.
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3
In another bowl, toss the sliced apples with the sugar and cinnamon. Arrange the apple mixture over the cream cheese filling. Bake for 40 minutes or until the apples are tender and the crust is golden brown. Allow the tart to cool completely on a wire rack before serving. Store in the refrigerator.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
