Baked Apple Spice Cake
This moist and flavorful apple spice cake is a delightful treat, featuring layers of tender apples and a cinnamon-sugar topping. Perfect for any occasion, from casual gatherings to special celebrations.
Instructions
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1
Preheat oven to 350°F. Grease a 10-inch tube pan. In a large bowl, combine the flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt, and vanilla. Beat until thoroughly combined.
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2
In another bowl, toss the sliced apples with the remaining 1/3 cup sugar and cinnamon. Spread one-third of the batter in the prepared pan, then top with half of the apple mixture. Repeat the layers, ending with the remaining batter.
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3
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 20 minutes, then remove it to a wire rack to cool completely. Dust with confectioners' sugar before serving, if desired.
Nutrition Information
Per serving (based on 14 servings)
Nutrition information is automatically calculated and should be considered an estimate.
