Moist Baked Apple Spice Cake
This moist, aromatic apple spice cake is a family favorite. Bursting with fresh apples, warm cinnamon, and a hint of vanilla, each slice offers a delightful balance of sweet and comforting flavors.
Instructions
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1
Preheat oven to 350°F. Grease and flour a 10-inch fluted tube pan.
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2
In a large bowl, beat the sugar, oil, eggs, and vanilla until well blended. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually beat the dry ingredients into the wet mixture until just combined. Fold in the chopped apples.
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3
Transfer the batter to the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then run a knife around the sides and center tube to release it. Remove the cake to a wire rack and let cool completely. Dust with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 13 servings)
Nutrition information is automatically calculated and should be considered an estimate.
