Baked Apple Walnut Cake
This comforting Baked Apple Walnut Cake features a moist yellow cake base topped with tart apples, crunchy walnuts, and a hint of cinnamon, creating a satisfying and flavorful dessert.
Instructions
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1
Preheat oven to 350°F. Prepare the yellow cake batter according to package directions and pour it into a greased 13x9-inch baking dish.
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2
In a separate bowl, combine the sliced tart apples, chopped walnuts, sugar, and ground cinnamon. Spoon this apple-walnut mixture over the cake batter.
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3
Carefully pour the heavy whipping cream over the top of the cake. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
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4
Allow the cake to cool slightly before serving. Top with whipped cream or vanilla ice cream, if desired.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
