Baked Bacon and Swiss Stuffed French Bread

Instructions

1. 1

   Preheat oven to 400°F. Cut the French bread loaf into 1-inch thick slices, leaving the slices attached at the bottom.

2. 2

   In a bowl, combine the softened butter, chopped green onions, and prepared mustard. Spread the butter mixture evenly between the bread slices.

3. 3

   Cut each Swiss cheese slice diagonally into four triangles and place the cheese pieces between the bread slices.

4. 4

   Cut the bacon strips in half widthwise and then lengthwise. Drape a piece of bacon over each bread slice.

5. 5

   Place the stuffed bread loaf on a double thickness of heavy-duty foil and bake for 20-25 minutes, or until the bacon is crispy.