Savory Tomato and Cheddar Cheese Bread Appetizer

Instructions

1. 1

   Preheat oven to 400°F. In a small skillet, melt the butter over medium heat. Add the minced onion and cook until tender, then remove from heat. Stir in the shredded cheddar cheese, sour cream, mayonnaise, salt, pepper, dried oregano, and a pinch of rubbed sage.

2. 2

   In a separate bowl, combine the biscuit/baking mix and milk to form a soft dough. Turn the dough onto a well-floured surface and knead lightly 10-12 times. Pat the dough into a greased 13x9-inch baking dish, pushing it up the sides to form a shallow rim. Arrange the sliced tomatoes in an even layer over the dough. Spread the cheese and herb topping over the tomatoes and sprinkle with paprika.

3. 3

   Bake for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let stand for 10 minutes before cutting and serving.