Baked Blueberry Cake Cups
Indulge in these delightful Baked Blueberry Cake Cups, a perfect sweet treat. This easy-to-make dessert features a moist, buttery cake base bursting with juicy blueberries in every bite.
Instructions
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1
Preheat the oven to 375°F. In a small bowl, combine the all-purpose flour, sugar, baking powder, and a dash of salt. Stir in the 2% milk and melted butter until just moistened.
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2
Divide half of the fresh blueberries between two greased 10-oz. custard cups. Top the blueberries with the batter mixture, then sprinkle the remaining blueberries on top.
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3
Bake the Blueberry Cake Cups for 25-30 minutes, or until the tops are golden brown. Serve the warm, individual cakes immediately.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
