Baked Breaded Chicken Parmesan Sliders

Instructions

1. 1

   Preheat the oven to 375°F. Prepare the breaded chicken tenders according to the package directions.

2. 2

   Without separating the rolls, cut the Hawaiian roll loaf horizontally in half. Arrange the roll bottoms in a greased 13x9-inch baking dish. Place 8 slices of provolone cheese over the roll bottoms, overlapping as needed. Bake until the cheese is melted, 3-5 minutes.

3. 3

   Spoon half of the marinara sauce over the rolls, spreading it evenly. Layer the cooked chicken tenders on top, then spread the remaining marinara sauce over the chicken. Top with the remaining 6 slices of provolone cheese. Replace the top halves of the rolls.

4. 4

   In a small bowl, microwave the butter, garlic powder, and crushed red pepper flakes until the butter is melted. Pour the butter mixture evenly over the rolls. Sprinkle the tops with grated Parmesan cheese.

5. 5

   Bake the sliders, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle the sliders with minced fresh basil. Serve with extra marinara sauce for dipping, if desired.