Baked Broccoli and Ham Quiche

Instructions

1. 1

   Preheat oven to 450°F. Line an unpricked pie crust with a double thickness of heavy-duty aluminum foil. Bake the crust for 8 minutes. Remove the foil and bake for 5 minutes longer. Cool the crust on a wire rack while preparing the filling. Reduce the oven temperature to 350°F.

2. 2

   In a bowl, toss the shredded Swiss and mozzarella cheeses with the all-purpose flour. In a separate bowl, whisk together the eggs, milk, chopped green onion, salt, black pepper, dried thyme, and dried rosemary. Stir in the diced ham, chopped broccoli, and the cheese mixture. Pour the filling into the prepared pie crust, smoothing it out evenly.

3. 3

   Bake the quiche for 55 to 60 minutes, or until the center is set. Allow the quiche to stand for at least 10 minutes before slicing to ensure clean, neat servings.