Baked Butterscotch Apple Cake
This moist, old-fashioned cake features a delightful blend of sweet butterscotch and tart apples, creating a delectable treat perfect for family gatherings and special occasions.
Instructions
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1
Preheat oven to 325°F. In a large bowl, beat the sugar, oil, eggs, and vanilla until well blended.
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2
In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually beat the dry ingredients into the wet ingredients until just blended.
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3
Fold in the chopped apples and pecans.
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4
Pour the batter into a lightly greased 13x9-inch baking dish. Sprinkle the butterscotch chips evenly over the top.
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5
Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning, if necessary.
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6
Allow the cake to cool on a wire rack before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
