Baked Caramel Pear Pudding Cake
Indulge in the comforting warmth of this Baked Caramel Pear Pudding Cake. Tender pears are nestled in a moist, cinnamon-spiced cake, topped with a rich caramel sauce for a delightful fall treat.
Instructions
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1
Preheat oven to 375°F. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt, and cloves. Beat in the milk until smooth. Stir in the pears and pecans. Spoon the batter into an ungreased 2-quart baking dish.
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2
In another bowl, combine the brown sugar, butter, and boiling water. Pour the caramel mixture over the batter. Bake, uncovered, for 45-50 minutes, until the cake is golden brown and a toothpick inserted in the center comes out clean. Serve warm, with optional vanilla ice cream or whipped cream.
Nutrition Information
Per serving (based on 9 servings)
Nutrition information is automatically calculated and should be considered an estimate.
