Baked Cheddar Cornbread Casserole

Instructions

1. 1

   Preheat oven to 400°F. Grease a 13x9-inch baking dish.

2. 2

   In a large bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended. Stir in the cream-style corn and shredded cheddar cheese.

3. 3

   Pour the batter into the prepared baking dish and spread evenly.

4. 4

   Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before cutting into squares and serving warm.