Moist Blueberry Banana Bread
This moist, flavorful quick bread features a delightful blend of ripe bananas and juicy blueberries. Perfect for breakfast, brunch, or an anytime snack, each slice is a burst of fruity goodness.
Instructions
-
1
Preheat the oven to 350°F. In a large bowl, cream the shortening and sugar until light and fluffy, about 3-5 minutes. Beat in the eggs and vanilla.
-
2
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to prevent a dense, tough texture.
-
3
Gently fold in the mashed bananas and fresh blueberries until evenly distributed throughout the batter.
-
4
Pour the batter into three greased 5-3/4x3-inch loaf pans. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Allow the loaves to cool in the pans for 10 minutes, then remove from pans and let cool completely on a wire rack.
Nutrition Information
Per serving (based on 36 servings)
Nutrition information is automatically calculated and should be considered an estimate.
