Baked Cheesy Fiesta Beef Casserole

Instructions

1. 1

   Preheat oven to 375°F. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink, about 6-8 minutes, breaking up the beef into crumbles. Drain the excess fat.

2. 2

   Stir the black beans, picante sauce, and chili powder into the beef mixture.

3. 3

   In a separate bowl, combine the cream of chicken soup and diced tomatoes with green chiles.

4. 4

   In a lightly greased 2-1/2-quart baking dish, layer half the crushed tortilla chips, the beef mixture, the soup mixture, and the shredded cheeses. Repeat the layers.

5. 5

   Bake the casserole, uncovered, until heated through and the cheese is melted, about 30 minutes. If desired, top with cubed avocado and sour cream.