Creamy Baked Beef and Noodle Casserole
This comforting casserole features tender egg noodles and savory ground beef, blanketed in a creamy cheese sauce and baked to bubbly perfection. The blend of flavors and textures creates a satisfying and indulgent family-friendly meal.
Instructions
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1
Preheat oven to 350°F. Cook the egg noodles according to package directions.
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2
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat, then stir in the tomato sauce, sugar, salt, garlic salt, and black pepper.
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3
In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper, and sour cream.
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4
Drain the cooked noodles and place half of them in a greased 1-quart baking dish. Top with half of the beef mixture, then the cottage cheese mixture, and finally the remaining noodles. Top with the remaining beef mixture and sprinkle with the Parmesan cheese.
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5
Cover and bake for 20-25 minutes, or until heated through and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
