Baked Cherry Cobbler Cake
This irresistible Baked Cherry Cobbler Cake features a moist, almond-infused cake base topped with a sweet and tart cherry filling. The perfect balance of cake and cobbler, this dessert is sure to delight with its juicy cherries and comforting flavors.
Instructions
-
1
Preheat the oven to 375°F. In a large bowl, combine the flour, 1 cup of sugar, baking powder, milk, and oil. Pour the batter into a greased 3-quart baking dish.
-
2
In a separate bowl, mix the drained cherries, remaining 1-1/2 cups of sugar, and almond extract. Spoon the cherry mixture over the cake batter.
-
3
Bake for 40-45 minutes, or until a toothpick inserted into the cake portion comes out clean. Serve the Baked Cherry Cobbler Cake warm, with optional whipped cream or ice cream.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
