Baked Chicken and Bacon Crescent Ring
This savory Baked Chicken and Bacon Crescent Ring features a flaky crescent dough crust wrapped around a creamy, cheesy chicken and bacon filling. The perfect easy and satisfying meal for any occasion.
Instructions
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1
Preheat oven to 375°F. Grease a 14-inch pizza pan. Unroll the crescent roll dough and separate into 16 triangles. Place the wide end of 1 triangle 3 inches from the edge of the prepared pan, with the point overhanging the edge. Repeat with the remaining triangles, overlapping the wide ends around the edge of the pan to create a sun-like shape. Lightly press the wide ends together.
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2
In a small bowl, combine the chicken, Swiss cheese, mayonnaise, red pepper, onion, bacon, Dijon mustard, and Italian dressing mix. Spoon the filling over the wide ends of the dough. Fold the points of the triangles over the filling and tuck under the wide ends (the filling will be visible).
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3
Bake for 20-25 minutes, until the crescent dough is golden brown. Serve hot and enjoy!
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
