Crispy Bacon and Avocado Salad with Tangy Vinaigrette
This vibrant salad features crisp romaine lettuce, juicy tomatoes, creamy avocado, and crunchy bacon, all tossed in a tangy, homemade red wine vinaigrette for a delightful balance of flavors and textures.
Instructions
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1
In a jar with a tight-fitting lid, combine the olive oil, red wine vinegar, sugar, minced garlic, salt, and Dijon mustard. Shake vigorously to emulsify the vinaigrette, then refrigerate until ready to serve.
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2
In a large salad bowl, combine the chopped romaine lettuce, crumbled bacon, chopped tomatoes, and thinly sliced red onion. Toss the avocado cubes with lemon juice, then gently fold them into the salad.
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3
Sprinkle the crumbled Gorgonzola or feta cheese over the top of the salad. Serve the salad with the chilled vinaigrette, shaking the jar to blend it again if needed.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
