Baked Chicken and Roasted Potatoes with Italian Dressing
This flavorful baked chicken and roasted potato dish features juicy chicken thighs and tender, seasoned potatoes tossed in a tangy Italian dressing and topped with Parmesan cheese for a delicious one-pan weeknight meal.
Instructions
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1
Preheat oven to 400°F. Place the chicken pieces in a greased 13x9-inch baking dish. Arrange the potato chunks around the chicken.
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2
Drizzle the Italian dressing over the chicken and potatoes, then sprinkle with the Italian seasoning and Parmesan cheese.
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3
Cover the dish and bake for 20 minutes. Uncover and continue baking for 20-30 minutes more, or until the potatoes are tender and the chicken is cooked through with juices running clear.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
