Crispy Fried Chicken Tenders with Parmesan Breading
These crispy, golden-brown chicken tenders are coated in a flavorful breading made with Parmesan cheese, garlic powder, and a hint of baking powder for extra crispiness. Serve them as a main dish or on a salad for a satisfying meal.
Instructions
-
1
In a shallow bowl, combine the flour, bread crumbs, Parmesan cheese, salt, garlic powder, and baking powder. In a second shallow bowl, whisk the egg and buttermilk.
-
2
Dip the chicken strips into the buttermilk mixture, then coat them in the flour mixture, tossing to ensure they are evenly coated.
-
3
In a deep cast-iron or electric skillet, heat the oil to 375°F. Fry the chicken strips in batches for 2-3 minutes per side, until they are golden brown and cooked through.
-
4
Drain the fried chicken tenders on paper towels and serve hot.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
