Baked Fruit Cobbler with Buttery Cake Topping
This delightful baked fruit cobbler features a sweet blend of apple pie filling, tangy pineapple, and juicy blueberries, all topped with a buttery cake mix crumble for a crowd-pleasing dessert perfect for potlucks and gatherings.
Instructions
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1
Preheat oven to 350°F. In a greased 13x9-inch baking dish, stir together the apple pie filling and drained pineapple until well combined.
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2
Toss the frozen blueberries with the sugar, then spoon the blueberry mixture over the fruit base.
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3
Sprinkle the dry cake mix evenly over the fruit, then drizzle the melted butter over the top. Scatter the chopped walnuts and sliced almonds over the cake mix, but do not stir.
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4
Bake for 45-55 minutes, until the topping is golden brown and the fruit is bubbly. Serve the warm cobbler immediately.
Nutrition Information
Per serving (based on 9 servings)
Nutrition information is automatically calculated and should be considered an estimate.
