Banana Beer Bread with Oats and Sesame Seeds
This unique and delicious Banana Beer Bread combines the sweet, moist texture of ripe bananas with the rich, malty flavor of wheat beer. The addition of quick-cooking oats and a sprinkle of sesame seeds creates a hearty, satisfying quick bread perfect for breakfast, snacking, or serving alongside soups and stews.
Instructions
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1
Preheat oven to 375°F. In a large bowl, mix together the self-rising flour, quick-cooking oats, and brown sugar.
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2
In a separate bowl, mash the ripe bananas and mix with the wheat beer and maple syrup until well blended. Add the banana mixture to the dry ingredients and stir just until moistened.
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3
Transfer the batter to a greased 9x5-inch loaf pan. Drizzle the top with olive oil and sprinkle with sesame seeds and kosher salt.
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4
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
