Baked Blueberry Orange Quick Bread

Instructions

1. 1

   Preheat the oven to 350°F. Grease and flour an 8x4-inch loaf pan.

2. 2

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, combine the egg, orange juice, water, melted butter, and orange zest. Add the wet ingredients to the dry ingredients and mix just until combined, being careful not to overmix.

4. 4

   Gently fold in the fresh or frozen blueberries. Pour the batter into the prepared loaf pan.

5. 5

   Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.