Buttery Almond Snack Cake
This rich, moist almond snack cake features a delightful almond flavor and a crunchy topping of sliced almonds. Perfect for any occasion, it's a timeless family favorite.
Instructions
-
1
Preheat oven to 350°F. In a large bowl, beat the eggs until light and lemon-colored. Gradually add 2 cups of sugar, beating until well combined. Stir in the melted butter, flour, salt, and almond extract.
-
2
Spread the batter into a greased 13x9-inch baking pan. Sprinkle the top with the sliced almonds and the remaining 1/4 cup of sugar. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool on a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
