Buttery Apple Crumble Torte
Indulge in a delightful Buttery Apple Crumble Torte with a rich, creamy filling and layers of tender, cinnamon-spiced apples baked in a flaky, buttery crust. This impressive dessert is perfect for bake sales, gatherings, and special occasions.
Instructions
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1
Preheat oven to 450°F. In a small bowl, cream the softened butter and sugar until blended. Beat in the all-purpose flour and vanilla extract until a crumbly dough forms. Press the dough onto the bottom of a greased 9-inch springform pan.
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2
In a large bowl, beat the cream cheese and 1/4 cup of sugar until light and fluffy. Beat in the egg and 1/2 teaspoon of vanilla extract. Pour the cream cheese mixture over the prepared crust. In another large bowl, toss the thinly sliced tart apples with the remaining 1/3 cup of sugar and 1/2 teaspoon of ground cinnamon. Spoon the cinnamon-sugar apple mixture over the cream cheese layer.
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3
Bake for 10 minutes at 450°F. Reduce the oven temperature to 400°F and bake for an additional 25 minutes. Sprinkle the sliced almonds over the top and continue baking for 10-15 minutes more, or until the top is lightly browned and a toothpick inserted in the center comes out clean. Allow the torte to cool completely on a wire rack before removing the springform pan. Refrigerate the Buttery Apple Crumble Torte before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
