Creamy Baked Apple Torte with Cinnamon Sugar
This decadent Creamy Baked Apple Torte features a buttery crust, a rich cream cheese filling, and layers of tender, cinnamon-sugar coated apples. The almond extract adds a delightful hint of flavor, while the dusting of confectioners' sugar and toasted almonds creates a beautiful, elegant presentation.
Instructions
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1
Preheat oven to 450°F. In a small bowl, cream the butter and 1/4 cup sugar until light and fluffy, about 5-7 minutes. Beat in the vanilla. Gradually beat in the flour. Press the dough onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.
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2
In a small bowl, beat the cream cheese and remaining 1/4 cup sugar until smooth. Add the egg and almond extract, and beat on low speed just until blended. Pour the cream cheese mixture into the prepared crust.
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3
Place the sliced apples in a large bowl. Mix the cinnamon sugar and nutmeg, then add to the apples and toss to coat. Arrange the coated apple slices over the cream cheese mixture.
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4
Bake for 5 minutes, then reduce the oven temperature to 400°F. Bake until the apples are tender, about 30-35 minutes longer. Allow the torte to cool completely on a wire rack.
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5
Remove the rim from the springform pan. In a small bowl, mix the confectioners' sugar and milk until smooth. Drizzle the glaze over the top of the torte and sprinkle with the toasted sliced almonds.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
